Cast Iron Jaffle Iron Square and Round

Australian Style Jaffle Irons

We aren’t alone here in North America with our rich pie iron cooking traditions. Australians, Indonesians & South Africans have their own traditions of making pocket treats, pies, and sandwiches with thier tool of choice: the Jaffle Iron. They have their own favorite recipies reflecting their culinary tastes. The Australian Jaffle Iron was developed around the same time as Pie Irons in the United States. Originally a brand name, the jaffle Iron is now the common name for hinged cavity cooking in Australia, South Africa and Indonesia. Along the Bali coastline pocket treats are a favorite street food prepared in jaffle huts by locals for vacationing surfers.

 

Scotty’s Contest Winning Recipe From Tasmania, Australia: Tassie Salmon Jaffle 

Place bread in the usual manner, butter side out. Add very thinly sliced fresh or smoked Atlantic salmon, very thinly sliced onion, Brie or Camembert cheese & cracked pepper to taste. Mm-mm! Enjoy

Rome’s Jaffle Irons are made of quality cast iron and come in both square & round designs. Their short handles, 22 inches in overall length make them perfect for use on a BBQ or stovetop alike. The Jaffle irons come with detachable handles for easy clean up and storage.

Square Jaffle Iron

4 3/8″ X 4 5/8″ Cast Iron Cooking Head

Round Jaffle Iron

4 3/8″ dia. Cast Iron Cooking Head