Bread And Biscuit Cooking Stick

Description

Over the years, I tried, on many occasions to make “dough boys” – snakes of dough wrapped around a stick and baked over a campfire. It never cooked right – doughy center and burnt crust were the results. I tried soaking the branch in water first, and making sure it was extra green, and pre heating it, but never got a satisfactory product. Those experiences explain my excitement when I first saw the Bread and Biscuit Stick. What a wonderful idea and product. I could hardly wait to get my hands on one and get it over a campfire.

The Bread and Biscuit Stick is a quick and easy way to “bake” delicious bread and biscuit pockets over an open campfire using a package of store bought refrigerated dough or quick bread mix. With a Bread and Biscuit Stick all you have to do is roll a “snake” of dough, twist it corkscrew fashion around the aluminum baker head, hold it over the hot coals turning as the dough becomes golden brown. Then you pull it off and enjoy, or fill the cavity with your favorite filling first. Try making bread pockets by stuffing with jam, jelly, pie filling, honey, butter, fruit, sausage, scrambled eggs, cinnamon sugar, hot dogs or cheese. Try ricotta and pepperoni for calzone. Rome’s original Bread and Biscuit stick features an extra long 21″ wood handle with a leather hanging strap. The overall length is 38″