Description
This meat grinder has a double tinned finish to prevent rust, a real wood handle, a nylon bushing to prevent wear, and rubber feet to protect your counter. It comes with 3/16″ and 3/8″ grinding plates and .6″, .8″ and 1″ plastic sausage stuffers. Enjoy making your own sausages or ground meat. You can control what ingredients you use, plus the taste just can’t be beat! You can grind cooked or raw beef, venison, pork, turkey, or most any other meat. Tip: for easier grinding, cut raw meat into pieces and chill to about 32° F. Grinds about 3 lbs. per min. We’ve used ours to grind dates and other dried fruits as well.
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