All American Sun Oven

Description

The ultimate solar appliance – used daily in 126 countries around the world. The  All American Sun Oven is constructed with a strong fiberglass case that is easy to clean. It uses reflexto specular – finish reflectors and a tempered glass door. It has many built in features for ease of use.

1. A leveling leg to maintain the oven’s maximum exposure to the sun.
2. A built in Levelator which keeps food level, and avoids spills while being refocused on the sun.
3. A built in thermometer for easy monitoring.
4. Reaches temperatures of 360^o to 400^o F, with cooking times close to the same as those in a conventional oven, but may vary with cloud cover.
5. Ruggedly built for years of trouble-free use! With care it should last a lifetime.
6. As portable as a small suitcase, it measures 19″ by 19″ and weighs 21 lbs.
7. It has a built in carry – handle.

Whether you want to be more self sufficient, or you just want to experience the superior taste and nutritional benefits of sun-baked foods, the All American Sun Oven will prove to be a wise investment.

Now available with optional Dehydrating and Preparedness Package. 

Dehydrating and Preparedness Accessory Package Includes:

One All American SUN OVEN®

New SUN OVEN® eCookbook & Emergency Preparedness CD featuring 600 recipes, hundreds of pictures, video clips and much more which has been developed by Cook’n, the award winning and #1 best-selling recipe organizer.

Multi-Level Dehydrating & Baking Rack Set (set of 3 racks w/1 roll parchment paper)

Two Easy Stack Pots w/interchangeable enamel and a glass lids

Multi-FuelWater Pasteurizing Indicator (WAPI)

Two Loaf Pans

The optional I’m Prepared Christmas Holiday Package includes.

Package Includes:

One All American SUN OVEN®

New SUN OVEN® eCookbook & Emergency Preparedness CD featuring 600 recipes, hundreds of pictures, video clips and much more which has been developed by Cook’n, the award winning and #1 best-selling recipe organizer.

Multi-Level Dehydrating & Baking Rack Set (set of 3 racks w/1 roll parchment paper)

Two Easy Stack Pots w/interchangeable enamel and a glass lids

Multi-FuelWater Pasteurizing Indicator (WAPI)

3-Piece Everything Roaster with Lid & Rack:

The Benefits of Solar Cooking:

The vast majority of the world’s population does not even know that it is possible to cook with the sun, or the benefits that it provides such as the following:

1. Energy savings, as no fuel is required.
2. You will be prepared for any interruption to traditional power sources.
3. Great for camping and emergencies.
4. Totally safe – no danger of fire.
5. Keeps the kitchen cool in hot summer weather.
6. You can bake anything that can be cooked in a conventional oven.
7. Food never burns or scorches your pots.
8. No hot spots that require stirring.
9. No drudgery to gather fuel, watch or stir food.
10. Cooks food deliciously and saves vitamins.
11. No oil or fat is needed except that which you desire for texture in baked goods.
12. No liquid is needed for fruits and vegetables. Grains and beans need 1/4 less liquid which is a plus when water is in short supply.
13. Sun baked foods stay more moist and have less shrinkage than conventional oven cooked foods.
14. No special recipes are required.

Solar cooking requires only your oven and a sunny day. Brightness of the day, and not outside air temperature is the most important factor. Solar cooking entails a few basic principles; reflection, concentration, the green house effect and absorption. Solar ovens have properly arranged reflective inner walls to direct and concentrate the sun’s energy on the dark pot or dark bottom tray. A clear covering lets in solar heat, but prevents most of it from escaping, producing a green house effect. You know how hot the inside of your car gets in the summer sun, your black pot is similar to the dark upholstery that gets too hot to touch by the process of heat absorption. These principles allow your sun oven to cook your food at temperatures in excess of 350^o. For the above principles to work maximally you need to cook in a dark covered pot. A light weight pot will heat up faster, but hold the heat for a shorter time. This is true of the enameled pots. Cast iron would be a heavier, dark type pot. A shallow pot that is slightly larger than the food you are cooking is best.
Solar cooking requires some oven adjustments to suit your situation and needs. For instance; early in the morning or late in the day the angled sun’s rays aren’t as strong, but you can still cook in the sun. You simply aim the oven at the sun. Even cloudy days permit some low temperature cooking . Your food will continue to cook as long as you have 20 minutes of sun an hour. Shelter from the wind, as strong winds cool the oven. So locate the most sunny and wind sheltered spot, and preheat your oven by simply setting it up prior to cooking. This could take up to 45 min. You can even take advantage of the sun’s movement to aim your cooker to defrost in the morning, cook in the day, and keep warm until dinner in the afternoon. All that with the sun’s movement and no oven adjustment. If you want consistent heat, you will have to turn the oven with the sun to maintain temperature over a period of time.